How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Riz Aux Gombos?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups thinly sliced okra (1/2 pound), 3 cups water, 1 1/2 cups uncooked long-grain rice, and more.

Is Riz Aux Gombos suitable as general?

Yes, Riz Aux Gombos falls under the General category and is a great choice for this type of meal.

How do I store leftover Riz Aux Gombos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riz Aux Gombos Recipe

Name: Riz Aux Gombos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups thinly sliced okra (1/2 pound); 3 cups water; 1 1/2 cups uncooked long-grain rice; 1/4 cup minced green onions; 2 tablespoons minced fresh parsley; 1 teaspoon minced fresh or 1/4 teaspoon dried thyme; 1 teaspoon minced seeded habanero pepper or 2 teaspoons minced seeded jalapeno pepper; 1/2 teaspoon salt; 2 garlic cloves, minced

Try this homemade Riz Aux Gombos recipe the whole family will love. Made with olive oil, okra, water and long-grain rice. Easy step-by-step instructions…

This Riz Aux Gombos relies on simple, everyday ingredients such as olive oil, water, uncooked long-grain rice and minced green onions. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Riz Aux Gombos

Tips for the best results

Variations & substitutions

My Personal Notes

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