Riviera Style Risotto – Braised Rice

1. 1

   Preheat oven at 375 degrees.

2. 2

   In a Dutch oven add the minced onions and cook them in butter or olive oil for 5 minutes over low heat.

3. 3

   Add the rice to the onions and stir for several minutes over moderate heat until light brown.

4. 4

   Boil the stock and pour over the rice.

5. 5

   Next add the herbs, salt and pepper and bring to a simmer, stir once and cover.

6. 6

   Place the casserole in a 375 degree oven for 4 minutes, then reduce the heat to 350 degrees for 14 minutes.

7. 7

   Then uncover the casserole and check to see if the liquid has evaporated.

8. 8

   If not, put the casserole back to the oven for a few more minutes.

9. 9

   When ready to serve, remove the herbs, season with salt and pepper if desired and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.