River Road Cheesecake Recipe

Name: River Road Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham cracker crumbs or 1 1/2 cups finely crumbed vanilla wafers; 2 tablespoons sugar; 5 tablespoons butter, melted; Filling; 3 (8 ounce) packages cream cheese, softened (chilled cream cheese results in a grainy texture); 4 eggs, room temperature; 1 teaspoon vanilla extract; 3/4 cup sugar; Topping; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 16 ounces sour cream

Servings: persons

Crust
1 1/2 cups graham cracker crumbs or 1 1/2 cups finely crumbed vanilla wafers
2 tablespoons sugar
5 tablespoons butter, melted
Filling
3 (8 ounce) packages cream cheese, softened (chilled cream cheese results in a grainy texture)
4 eggs, room temperature
1 teaspoon vanilla extract
3/4 cup sugar
Topping
1/2 cup sugar
1/2 teaspoon vanilla extract
16 ounces sour cream

1
["Preheat over 350 degrees.", "Butter bottom of 9"" springform pan. Mix together crust ingredients and press onto bottom of pan.", "Cream the cream cheese with electric mixer until light and fluffy (medium speed for 8-10 minutes); add 3/4 cup sugar. Beat until incorporated, occasionally scraping sides of bowl.", "Add eggs, one at a time, mixing just until blended.", "Stir in vanilla extract. Pour into prepared pan; bake approximately 35-40 minutes. Approximately three inches from the sides should be firm with the center jiggly.", "In the meantime, in a small bowl combine topping ingredients and stir until sugar dissolves; set aside.", "After baking remove pan from oven and carefully spread sour cream topping beginning from the outer edge towards center. Return to oven for 10 minutes; remove and let cool to room temperature. Chill."]

1279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs or 1 1/2 cups finely crumbed vanilla wafers, 2 tablespoons sugar, 5 tablespoons butter, melted, and more.

Yes, River Road Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

River Road Cheesecake

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