River Rat Ice Cream Pie

1. 1

   Soften ice cream.

2. 2

   Divide and spread into pie crusts.

3. 3

   Place in freezer until frozen.

4. 4

   Melt marshmallows and semi-sweet chocolate chips in double boiler.

5. 5

   Stir in evaporated milk.

6. 6

   Mix well.

7. 7

   When mixture cools to room temperature, spread over pies. Top with chopped pecans.

8. 8

   Cover and freeze.

9. 9

   Serve with Cool Whip.

No nutritional information available.

No additional tips available.