River Cafe'S Penne With Quick Sausage Recipe

Name: River Cafe'S Penne With Quick Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 small red onions, peeled and chopped; 5 Italian spiced, fresh pork sausages, meat removed from skins and crumbled; 1.5 tbsp chopped fresh rosemary; 2 bay leaves; 2 small dried chillies, crumbled; 1x 28oz can of peeled plum tomatoes, drained and chopped; Sea salt and freshly ground black pepper; 9 oz penne rigate; 5 fl oz double cream; 4.5 oz parmesan, freshly grated

Servings: persons

2 tbsp olive oil
2 small red onions, peeled and chopped
5 Italian spiced, fresh pork sausages, meat removed from skins and crumbled
1.5 tbsp chopped fresh rosemary
2 bay leaves
2 small dried chillies, crumbled
1x 28oz can of peeled plum tomatoes, drained and chopped
Sea salt and freshly ground black pepper
9 oz penne rigate
5 fl oz double cream
4.5 oz parmesan, freshly grated

1
In a large saucepan, heat the oil and fry the onion until light brown. Add the crumbled sausage, the rosemary, bay leaves and chilli. Fry together over a high heat, stirring to mash the sausages.
2
Remove all but 1 tablespoon of the fat, and continue to cook for 20 minutes. The sausage meat should become brown and disintegrate.
3
Add the tomatoes, stir and return to the boiil. Remove from the stove.
4
Cook the penne in a generous amount of boiling salted water, then drain thoroughly.
5
Stir the cream into the sauce along with the drained penne and half the parmesan. Serve with the remaining parmesan.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 2 small red onions, peeled and chopped, 5 Italian spiced, fresh pork sausages, meat removed from skins and crumbled, 1.5 tbsp chopped fresh rosemary, and more.

Yes, River Cafe'S Penne With Quick Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

River Cafe'S Penne With Quick Sausage

How did you like this recipe?

Frequently Asked Questions