Riven Rock Ranch Chilled Organic Cucumber & Dill Soup. YUM! Recipe

Name: Riven Rock Ranch Chilled Organic Cucumber & Dill Soup. YUM!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 ounce) containers Greek yogurt; 1 ½ cups half-and-half cream; 3 large English cucumbers, peeled, seeded & coarsely chopped; ¾ cup red onion, coarsely chopped; 12 scallions, coarsely chopped; salt (to taste); white pepper (to taste); ¼ cup fresh dill, chopped; 3 lemons, juice of; fresh dill sprig (to garnish)

Servings: persons

2 (17 ounce) containers Greek yogurt
1 ½ cups half-and-half cream
3 large English cucumbers, peeled, seeded & coarsely chopped
¾ cup red onion, coarsely chopped
12 scallions, coarsely chopped
salt (to taste)
white pepper (to taste)
¼ cup fresh dill, chopped
3 lemons, juice of
fresh dill sprig (to garnish)

1
In a large mixing bowl, stir together the yogurt, half & half, cucumbers, red onion, scallions, salt & pepper.
2
Transfer mixture in batches to the bowl of a food processor fitted with steel blade.
3
Process each batch until cucumbers are coarsely pureed.
4
Repeat with each batch.
5
Fold in chopped dill, cover & refrigerate until very cold, about 2 hours.
6
Just before serving, stir in the lemon juice.
7
Serve chilled, garnishing each bowl with a fresh sprig of the dill.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (17 ounce) containers Greek yogurt, 1 ½ cups half-and-half cream, 3 large English cucumbers, peeled, seeded & coarsely chopped, ¾ cup red onion, coarsely chopped, and more.

Yes, Riven Rock Ranch Chilled Organic Cucumber & Dill Soup. YUM! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riven Rock Ranch Chilled Organic Cucumber & Dill Soup. YUM!

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