Ritzy'S Mushroom Chicken Noodle Soup Recipe

Name: Ritzy'S Mushroom Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into small bite-sized pieces; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons extra virgin olive oil; 1 large onion, sliced in very thin rings; 6 ounces fresh mushrooms, sliced very thin; 1 teaspoon morton lite salt; 1/2 teaspoon white pepper; 1/2 teaspoon poultry seasoning; 2 tablespoons dried parsley; 2 (14 1/2 ounce) cans chicken stock; 4 cups water; 2 tablespoons Worcestershire sauce; morton lite salt; 8 ounces uncooked egg noodles, medium size

Servings: persons

1 lb boneless skinless chicken breast, cut into small bite-sized pieces
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons extra virgin olive oil
1 large onion, sliced in very thin rings
6 ounces fresh mushrooms, sliced very thin
1 teaspoon morton lite salt
1/2 teaspoon white pepper
1/2 teaspoon poultry seasoning
2 tablespoons dried parsley
2 (14 1/2 ounce) cans chicken stock
4 cups water
2 tablespoons Worcestershire sauce
morton lite salt
8 ounces uncooked egg noodles, medium size

1
Heat butter in medium sized stock pot over medium-low heat. Saute onions in butter until tender, about 20 mins, stirring occasionally.
2
In a medium sized mixing bowl, toss chicken chunks with 1 tsp lite salt, white pepper, poultry seasoning.
3
Put olive oil in with onions, and add seasoned chicken to tender onions. Cook chicken about 5 minutes over medium heat.
4
Add mushrooms and parsley to chicken/onions and saute for about 5-7 mins, til mushrooms are becoming tender.
5
Add chicken stock, worcestershire sauce, and stir. Bring to a boil.
6
Add water. You may add as much or little liquid as you desire.
7
Bring to a nice boil, then reduce heat and simmer for ten minutes.
8
Taste broth -- season to suit your taste with lite salt as needed.
9
Add egg noodles.
10
Continue simmering over low heat for 15 or 20 minutes
11
Allow to cool for 10 minutes, and serve with toppings of your choice or with no toppings.
12
I topped our soup in the individual bowls with about 5 garlic-cheese croutons with about one T of shredded mozzarella on top of that. Yum!

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into small bite-sized pieces, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons extra virgin olive oil, 1 large onion, sliced in very thin rings, and more.

Yes, Ritzy'S Mushroom Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ritzy'S Mushroom Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions