Ritz Steakhouse Bites Recipe

Name: Ritz Steakhouse Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Creamed Spinach:; 2 teaspoons olive oil; 1 (6 ounce) package baby spinach leaves; 1 tablespoon butter; 1 tablespoon minced shallots; 1/2 teaspoon nutmeg; 2 tablespoons heavy cream; 1/8 teaspoon salt; Pinch of black pepper; Bearnaise Sauce:; 1 tablespoon butter; 2 tablespoons minced shallots; 1 tablespoon white wine vinegar; 1 egg yolk; 1 tablespoon lemon juice; 1/2 cup melted butter; 18 RITZ Crackers; 3 ounces thinly sliced, cooked beef tenderloin, but into bite-sized pieces

Servings: persons

Creamed Spinach:
2 teaspoons olive oil
1 (6 ounce) package baby spinach leaves
1 tablespoon butter
1 tablespoon minced shallots
1/2 teaspoon nutmeg
2 tablespoons heavy cream
1/8 teaspoon salt
Pinch of black pepper
Bearnaise Sauce:
1 tablespoon butter
2 tablespoons minced shallots
1 tablespoon white wine vinegar
1 egg yolk
1 tablespoon lemon juice
1/2 cup melted butter
18 RITZ Crackers
3 ounces thinly sliced, cooked beef tenderloin, but into bite-sized pieces

1
Heat olive oil in saute pan over medium heat. Add spinach and cover for 1 minute to steam. Uncover and stir spinach until it is wilted. Drain spinach, dry between paper towels, and chop. Melt butter in the same pan over medium heat. Add shallots and saute for a minute. Add heavy cream and nutmeg; stir to combine. Add chopped spinach and combine thoroughly. Remove from heat when spinach is creamy. Add salt and pepper. Set aside.
2
Melt 1 tablespoon butter in a separate saute pan; add shallots and white wine vinegar. Cook until all liquid has evaporated, about a minute. Remove from the pan; set aside to cool.
3
Add egg yolk and lemon juice to blender; slowly blend in half cup of melted butter until mixture is smooth and creamy. Pour into shallots mixture. Stir in chopped fresh tarragon.
4
To assemble bites, place about 1-1/2 teaspoons creamed spinach on top of a RITZ Cracker. Place a slice of steak on top of the creamed spinach, then drizzle with about 1-1/2 teaspoon bearnaise sauce over the steak.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Creamed Spinach:, 2 teaspoons olive oil, 1 (6 ounce) package baby spinach leaves, 1 tablespoon butter, and more.

Yes, Ritz Steakhouse Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ritz Steakhouse Bites

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