Rittenbach Posole

1. 1

   ["Boil 4 cups of water, remove from heat.", "Remove stems and seeds from peppers.", "Add peppers to hot water and soak for 30 min.", "Cut pork into 1 - 1 1/2"" cubes.", "Sprinkle pork cubes with cumin and sear.", "Add seared cubes to large cooking pot (or crock pot).", "Remove peppers from water, and puree in blender with 2 1/2 cups of Chili water.", "Add garlic to the puree and mix well.", "Add puree to cooking pot and cook on low for 2 - 3 hours.", "Add chicken broth and cook on low for an additional 30 minutes (or longer).", "", "Serve in bowls.", "Garnish (as desired) with: cilantro, chopped onion, sliced green onion, finely chopped cabbage, sliced radishes, cubed avocado, lime wedges and/or salsa"]

* Per serving · 4 servings · Values may vary.