Ritortelli alla Fiorentina

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   In a medium-sized mixing bowl, use a wooden spoon to mix the eggs, flour and milk.

3. 3

   Keep mixing, switching to a whisk if necessary until the mixture is homogenous.

4. 4

   You can also use an electric mixer fitted with a whisk.

5. 5

   In an 8-inch frying pan over high heat, melt the butter, letting it cook until it foams.

6. 6

   Gently pour the egg mixture in all at once and cook as you would a frittata, initially scrambling until the eggs begin to set, then letting the mixture settle across the pan and cook until the bottom side is golden brown.

7. 7

   Add a pinch of sugar, a pinch of cinnamon, and half of the orange juice to the center of the frittata.

8. 8

   Roll the frittata as you would an omelet, and lay in a baking dish.

9. 9

   Dust with the remaining sugar, remaining cinnamon and douse with the remaining orange juice.

10. 10

    Place in the oven and bake until the juice and spices form a golden crust, about 5 minutes.

11. 11

    Slice into 4 portions and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.