How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rita'S Salsa(The Good Stuff!) ?

You need 10 ingredients. The key ingredients include: 1 big can Hunt's whole tomatoes, 1/2 c. minced onion, 1 tsp. crushed red pepper, 1/2 tsp. lime juice, and more.

Is Rita'S Salsa(The Good Stuff!) suitable as snacks & appetizers?

Yes, Rita'S Salsa(The Good Stuff!) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rita'S Salsa(The Good Stuff!) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rita'S Salsa(The Good Stuff!) Recipe

Name: Rita'S Salsa(The Good Stuff!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 big can Hunt's whole tomatoes; 1/2 c. minced onion; 1 tsp. crushed red pepper; 1/2 tsp. lime juice; 3 sprigs fresh cilantro (1/4 c. chopped); 1 1/2 tsp. white vinegar; 3 cloves garlic, minced; 1/2 tsp. cumin; 1/8 tsp. Texas gunpowder; 2 tsp. salt

Try this homemade Rita'S Salsa(The Good Stuff!) recipe the whole family will love. Made with tomatoes, onion, red pepper and lime juice. Easy step-by-st…

This Rita'S Salsa(The Good Stuff!) relies on simple, everyday ingredients such as minced onion, crushed red pepper, lime juice and white vinegar. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rita'S Salsa(The Good Stuff!)

Tips for the best results

Variations & substitutions

My Personal Notes

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