How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rita'S Chicken Vegetable Soup?

You need 14 ingredients. The key ingredients include: 2 (12.5 oz.) cans Tyson Premium Chunk White chicken (we buy at Sam's), 4 cans Swanson chicken broth or 1 fryer or hen, boil and use the broth (it's cheaper, but more trouble), 1 (28 oz.) can tomatoes, blended slightly, 1 pkg. frozen mixed vegetables, and more.

Is Rita'S Chicken Vegetable Soup suitable as soups & stews?

Yes, Rita'S Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rita'S Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rita'S Chicken Vegetable Soup Recipe

Name: Rita'S Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12.5 oz.) cans Tyson Premium Chunk White chicken (we buy at Sam's); 4 cans Swanson chicken broth or 1 fryer or hen, boil and use the broth (it's cheaper, but more trouble); 1 (28 oz.) can tomatoes, blended slightly; 1 pkg. frozen mixed vegetables; 2 c. frozen okra, sliced; 1 or 2 c. frozen carrots, sliced; 1 can English peas (juice and all); 2 c. spiral corkscrew pasta; 1 very large onion (2 c.), chopped; 4 Tbsp. Worcestershire sauce; 1 to 2 tsp. Tabasco sauce (depending on your taste); 1 tsp. garlic salt; 1/2 tsp. Lawry's seasoned salt; pepper to taste (I use quite a bit)

Warm up with this hearty Rita'S Chicken Vegetable Soup recipe. Made with Tyson, chicken broth, tomatoes and mixed vegetables. Easy step-by-step instruct…

This Rita'S Chicken Vegetable Soup relies on simple, everyday ingredients such as frozen mixed vegetables, frozen okra, sliced, english peas (juice and all) and spiral corkscrew pasta. It comes together quickly and makes 4 servings, at about 1307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1307

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rita'S Chicken Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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