How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rita'S Chicken Vegetable Soup?

You need 14 ingredients. The key ingredients include: 2 (12.5 oz.) cans Tyson Premium Chunk White chicken (we buy at Sam's), 4 cans Swanson chicken broth or 1 fryer or hen, boil and use the broth (it's cheaper, but more trouble), 1 (28 oz.) can tomatoes, blended slightly, 1 pkg. frozen mixed vegetables, and more.

Is Rita'S Chicken Vegetable Soup suitable as soups & stews?

Yes, Rita'S Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rita'S Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rita'S Chicken Vegetable Soup Recipe

Name: Rita'S Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12.5 oz.) cans Tyson Premium Chunk White chicken (we buy at Sam's); 4 cans Swanson chicken broth or 1 fryer or hen, boil and use the broth (it's cheaper, but more trouble); 1 (28 oz.) can tomatoes, blended slightly; 1 pkg. frozen mixed vegetables; 2 c. frozen okra, sliced; 1 or 2 c. frozen carrots, sliced; 1 can English peas (juice and all); 2 c. spiral corkscrew pasta; 1 very large onion (2 c.), chopped; 4 Tbsp. Worcestershire sauce; 1 to 2 tsp. Tabasco sauce (depending on your taste); 1 tsp. garlic salt; 1/2 tsp. Lawry's seasoned salt; pepper to taste (I use quite a bit)

Rita'S Chicken Vegetable Soup

Eats Now Editorial Team · 1307 kcal · Soups & Stews

Rita'S Chicken Vegetable Soup – a delicious recipe with Tyson, chicken broth, tomatoes, mixed vegetables, frozen okra, frozen carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rita'S Chicken Vegetable Soup

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