How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rita'S Chicken And Rice?

You need 16 ingredients. The key ingredients include: 1 fryer, cut up in eighths, 1 Tbsp. lemon juice, soy sauce, seasoned salt, and more.

Is Rita'S Chicken And Rice suitable as meat & poultry?

Yes, Rita'S Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rita'S Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rita'S Chicken And Rice Recipe

Name: Rita'S Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up in eighths; 1 Tbsp. lemon juice; soy sauce; seasoned salt; 1/4 c. vegetable oil; 1 clove garlic, minced; 1 medium onion, chopped; 1 large tomato, cut in chunks or 10 cherry tomatoes, halved; 1 bay leaf; 1/4 tsp. thyme; 1/2 c. white wine; 1 (8 oz.) can tomato sauce; 1 c. uncooked rice; 1 c. sliced olives; 1 c. cooked ham, pork or sausage pieces (sausage is best); pimentos and sliced hard-boiled eggs (for garnish)

Try this homemade Rita'S Chicken And Rice recipe the whole family will love. Made with fryer, lemon juice, soy sauce and salt. Easy step-by-step instruc…

This Rita'S Chicken And Rice relies on simple, everyday ingredients such as fryer, cut up in eighths, lemon juice, soy sauce and seasoned salt. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rita'S Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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