Rita'S Chicken And Rice

Name: Rita'S Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up in eighths; 1 Tbsp. lemon juice; soy sauce; seasoned salt; 1/4 c. vegetable oil; 1 clove garlic, minced; 1 medium onion, chopped; 1 large tomato, cut in chunks or 10 cherry tomatoes, halved; 1 bay leaf; 1/4 tsp. thyme; 1/2 c. white wine; 1 (8 oz.) can tomato sauce; 1 c. uncooked rice; 1 c. sliced olives; 1 c. cooked ham, pork or sausage pieces (sausage is best); pimentos and sliced hard-boiled eggs (for garnish)

Eats Now Editorial Team · 513 kcal · Meat & Poultry

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Rita'S Chicken And Rice – a delicious recipe with fryer, lemon juice, soy sauce, salt, vegetable oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up in eighths
1 Tbsp. lemon juice
soy sauce
seasoned salt
1/4 c. vegetable oil
1 clove garlic, minced
1 medium onion, chopped
1 large tomato, cut in chunks or 10 cherry tomatoes, halved
1 bay leaf
1/4 tsp. thyme
1/2 c. white wine
1 (8 oz.) can tomato sauce
1 c. uncooked rice
1 c. sliced olives
1 c. cooked ham, pork or sausage pieces (sausage is best)
pimentos and sliced hard-boiled eggs (for garnish)

1
Season chicken pieces with lemon juice. Sprinkle liberally with soy sauce.
2
Add seasoned salt to taste. Cover and refrigerate 5 to 6 hours or overnight.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 fryer, cut up in eighths, 1 Tbsp. lemon juice, soy sauce, seasoned salt, and more.

Yes, Rita'S Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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