Rissoto A La Twist Recipe

Name: Rissoto A La Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup short grain rice. I used Egyptian rice.; 3 table spoons olive oil; 2 table spoons butter; 100 grams sliced button mushrooms; 2 medium sized chicken breasts cut in 1 inch cubes.; 2 medium bok choy cut at angle in half inch slice; 2 spring onions sliced at angle; 2 table spoons balsamic vinegar; 1 table spoon rice vinegar; 3 table spoons soy sauce; 2 table spoons fish spoons; 2 table spoons hot sauce or to taste; salt and pepper to taste; 4 cups chicken broth . Low salt on a simmer.

Servings: persons

1 cup short grain rice. I used Egyptian rice.
3 table spoons olive oil
2 table spoons butter
100 grams sliced button mushrooms
2 medium sized chicken breasts cut in 1 inch cubes.
2 medium bok choy cut at angle in half inch slice
2 spring onions sliced at angle
2 table spoons balsamic vinegar
1 table spoon rice vinegar
3 table spoons soy sauce
2 table spoons fish spoons
2 table spoons hot sauce or to taste
salt and pepper to taste
4 cups chicken broth . Low salt on a simmer.

1
In a pan add the mushrooms and oil and Sautee the mushrooms till just start to color.
2
add the rice and swirl for a couple of minutes
3
then add the chicken and the mix of soy sauce, fish sauce, vinegars and hot sauce .. give it a min on medium flame.
4
Then start adding the broth. First one cup and mix it till almost absorbed.
5
Add the rest of the broth in half a cup each time and slowly stir the rice with a wooden spoon making sure not to break the rice nor let it burn
6
This takes a variable time depends on the type of rice used and the strength of the flame
7
When the rice get close to cooked stirring in the onions and bok choy. stir for couple of minutes
8
male sure there is a creamy texture with a little bit of sauce then add the butter and turn off the stove.
9
stir the butter till it melts.
10
Ladle the rissoto and serve it hot.
11
Enjoy

1729

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup short grain rice. I used Egyptian rice., 3 table spoons olive oil, 2 table spoons butter, 100 grams sliced button mushrooms, and more.

Yes, Rissoto A La Twist falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rissoto A La Twist

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