Rissoles Recipe – Eats Now

Name: Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Rissoles; 500 g mince ground beef ((1lb); 1 (40 g) packet French onion soup, divided use ((1oz packet); 1 tablespoon soya sauce; 1 egg; 1 tablespoon chopped chives; 1/4 teaspoon garlic salt; Sauce; 3/4 cup water, mixed with remander of soup mix; 2 tablespoons dry sherry; 2 teaspoons sour cream, more if desired

Servings: persons

Rissoles
500 g mince ground beef ((1lb)
1 (40 g) packet French onion soup, divided use ((1oz packet)
1 tablespoon soya sauce
1 egg
1 tablespoon chopped chives
1/4 teaspoon garlic salt
Sauce
3/4 cup water, mixed with remander of soup mix
2 tablespoons dry sherry
2 teaspoons sour cream, more if desired

1
Mix rissole ingredients together, using 1 1/2 T soup mix.
2
Form patties and cook rissoles in pan.
3
Remove from pan and set aside.
4
Put water and remaining soup mix in pan to remove sediment from pan.
5
Add sherry.
6
Simmer until thick.
7
Add sour cream.
8
To Freeze: Form and flash freeze uncooked patties. Label and put in a ziploc bag.
9
To cook: Thaw and continue on with the recipe as written.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Rissoles, 500 g mince ground beef ((1lb), 1 (40 g) packet French onion soup, divided use ((1oz packet), 1 tablespoon soya sauce, and more.

Yes, Rissoles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rissoles

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