How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rissole Potatoes?

You need 9 ingredients. The key ingredients include: Parboil, 1 1/2 lbs small red potatoes, peeled, Melt, 4 tablespoons unsalted butter, and more.

Is Rissole Potatoes suitable as general?

Yes, Rissole Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rissole Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rissole Potatoes Recipe

Name: Rissole Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parboil; 1 1/2 lbs small red potatoes, peeled; Melt; 4 tablespoons unsalted butter; Toss with; 2 tablespoons unsalted butter, softened; 1 tablespoon chopped fresh parsley; 1 tablespoon minced fresh chives; salt and pepper

Rissole Potatoes – a delicious recipe with Parboil, red potatoes, unsalted butter, unsalted butter, parsley, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Parboil
1 1/2 lbs small red potatoes, peeled
Melt
4 tablespoons unsalted butter
Toss with
2 tablespoons unsalted butter, softened
1 tablespoon chopped fresh parsley
1 tablespoon minced fresh chives
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Skim Milk Granita
Tangy Roasted Broccoli
Fried Olives
Egg Patties

Rissole Potatoes

How did you like this recipe?

Frequently Asked Questions