Rissetto Salsa Recipe

Name: Rissetto Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. onions, chopped; 2 lb. fresh peppers: jalapeno, cayenne, bells, Hungarian wax or your choice (a combination of peppers works well); 5 to 7 lb. tomatoes (raw); 3 tsp. salt; 1/2 tsp. black pepper; 3/4 c. vinegar; 1 tsp. oregano; 1 tsp. basil; 1 tsp. coriander or 2 large sprigs fresh cilantro, chopped; 4 cloves garlic, minced; 6 oz. can tomato paste

Servings: persons

1 lb. onions, chopped
2 lb. fresh peppers: jalapeno, cayenne, bells, Hungarian wax or your choice (a combination of peppers works well)
5 to 7 lb. tomatoes (raw)
3 tsp. salt
1/2 tsp. black pepper
3/4 c. vinegar
1 tsp. oregano
1 tsp. basil
1 tsp. coriander or 2 large sprigs fresh cilantro, chopped
4 cloves garlic, minced
6 oz. can tomato paste

1
Remove seed from peppers and chop finely or grind.
2
Wear gloves when working with the peppers if they are hot ones.
3
Wash, scald and peel tomatoes.
4
Mix all ingredients, bring to a boil and simmer 10 minutes.
5
Refrigerate and use salsa fresh or pack in jars for future use.
6
Sterilize canning jars, pack mixture into hot jars, leave 1/4-inch headspace.
7
Wipe off rims of jar, seal with sterilized canning lids.
8
Submerge in a hot water bath, cover and bring to a boil.
9
Boil for 15 minutes for pints, 20 minutes for quarts.
10
Remove from water and let sit for 24 hours.
11
Check lids on jars for proper seal.
12
Refrigerate any jars that did not seal properly.
13
Recipe yields about 6 pints.

162

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. onions, chopped, 2 lb. fresh peppers: jalapeno, cayenne, bells, Hungarian wax or your choice (a combination of peppers works well), 5 to 7 lb. tomatoes (raw), 3 tsp. salt, and more.

Yes, Rissetto Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rissetto Salsa

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