Risotto with Smoked Chicken Recipe

Name: Risotto with Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 4 cups water; 2 teaspoons olive oil; 2 cups arborio (short-grain) rice; 1/2 cup white wine dry; 4 each chicken breasts smoked, sliced; 1 cup tomatoes oven-dried; 1/4 cup pine nuts; 1 cup brie cheese cubed; 1 bunch asparagus tips only, blanched; 1/4 cup basil chopped

Servings: persons

2 cups chicken broth
4 cups water
2 teaspoons olive oil
2 cups arborio (short-grain) rice
1/2 cup white wine dry
4 each chicken breasts smoked, sliced
1 cup tomatoes oven-dried
1/4 cup pine nuts
1 cup brie cheese cubed
1 bunch asparagus tips only, blanched
1/4 cup basil chopped

1
Combine the chicken stock and water in a large saucepan.
2
Bring to a boil over h igh heat; reduce heat.
3
Simmer gently to keep warm.
4
Heat the olive oil in a nonreactive medium saucepan.
5
Add the rice.
6
Cook over medium heat for 1 minute, stirring until the rice is coated.
7
Stir in the white wine.
8
Cook until absorbed.
9
Add the warmed chicken broth mixture 1 cup at a time, being sure that all liqui d is absorbed before adding more.
10
Cook over medium heat for 18 minutes or until rice is tender but firm stirring constantly.
11
Add the chicken, tomatoes, pine nuts, Brie cheese, asparagus tips, basil, salt and pepper; mix well.
12
Serve immediately.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chicken broth, 4 cups water, 2 teaspoons olive oil, 2 cups arborio (short-grain) rice, and more.

Yes, Risotto with Smoked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto with Smoked Chicken

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