How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Peas?

You need 9 ingredients. The key ingredients include: 1 onion medium sized, chopped, 1/4 cup dry white wine or cognac, 6 cups water, 2 tablespoons butter, and more.

Is Risotto With Peas suitable as general?

Yes, Risotto With Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Risotto With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Peas Recipe

Name: Risotto With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium sized, chopped; 1/4 cup dry white wine or cognac; 6 cups water; 2 tablespoons butter; 3 tablespoons Parmesan cheese grated; 4 tablespoons extra-virgin olive oil 750ml; 1 1/2 cups arborio rice 750gr; 1 cube vegetable bouillon cube 66gr; saffron oinch of

Risotto With Peas – a delicious recipe with onion, white wine, water, butter, Parmesan cheese, arborio rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion medium sized, chopped
1/4 cup dry white wine or cognac
6 cups water
2 tablespoons butter
3 tablespoons Parmesan cheese grated
4 tablespoons extra-virgin olive oil 750ml
1 1/2 cups arborio rice 750gr
1 cube vegetable bouillon cube 66gr
saffron oinch of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
General

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Risotto With Peas

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