Risotto With Chard Recipe

Name: Risotto With Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 1 red bell pepper, seeded and diced (or a handful of frozen sliced peppers); 1 onion, finely chopped; 2 garlic cloves (minced); garlic salt (to taste); red pepper flakes (to taste); italian seasoning (to taste); 4 cups vegetable broth; 1 cup arborio rice; 1 bunch swiss chard, stemmed and coarsely chopped; ½ cup tomato soup; ¼ cup white wine; ⅔ cup parmesan cheese (freshly grated)

Servings: persons

2 teaspoons extra virgin olive oil
1 red bell pepper, seeded and diced (or a handful of frozen sliced peppers)
1 onion, finely chopped
2 garlic cloves (minced)
garlic salt (to taste)
red pepper flakes (to taste)
italian seasoning (to taste)
4 cups vegetable broth
1 cup arborio rice
1 bunch swiss chard, stemmed and coarsely chopped
½ cup tomato soup
¼ cup white wine
⅔ cup parmesan cheese (freshly grated)

1
Heat olive oil in a large saute pan over medium heat.
2
Saute onion and peppers until soft, then add garlic and seasonings.
3
Saute another minute, then add rice and saute for a minute, stirring constantly.
4
Add seasonings and 1/2 cup of broth.
5
Stir until absorbed, and then keep adding 1/2 cup of broth at a time, stirring until absorbed, until all 4 cups have been added.
6
This should take 15-20 minutes or so.
7
Add the chard and the tomato soup and the white wine.
8
Stir until the liquid is absorbed.
9
The rice should be tender--if not, add water in 1/4 increments and keep stirring until the rice is tender.
10
Taste and adjust seasonings as necessary.
11
Stir Parmesan inches.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 red bell pepper, seeded and diced (or a handful of frozen sliced peppers), 1 onion, finely chopped, 2 garlic cloves (minced), and more.

Yes, Risotto With Chard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Risotto With Chard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions