Risotto Stuffed Baked Tomatoes Recipe

Name: Risotto Stuffed Baked Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 Tbsp. butter; 1-1/2 cups onions, small dice King Sooper's 1 lb For $0.99 thru 02/09; 3 cups Arborio rice; 1/4 tsp. saffron; 2-1/4 cups white wine; 9 cups chicken stock; 1-1/2 cups Parmesan cheese, grated; 1-1/2 cups POLLY-O Fresh Mozzarella Cheese, diced; 12 each tomatoes, medium, whole King Sooper's 1 lb For $0.99 thru 02/09; 12 each; ½ cups mixed salad greens

Servings: persons

2 Tbsp. olive oil
2 Tbsp. butter
1-1/2 cups onions, small dice King Sooper's 1 lb For $0.99 thru 02/09
3 cups Arborio rice
1/4 tsp. saffron
2-1/4 cups white wine
9 cups chicken stock
1-1/2 cups Parmesan cheese, grated
1-1/2 cups POLLY-O Fresh Mozzarella Cheese, diced
12 each tomatoes, medium, whole King Sooper's 1 lb For $0.99 thru 02/09
12 each
½ cups mixed salad greens

1
Heat olive oil and butter in a large saute pan.
2
Add onions and saute until translucent.
3
Add Arborio rice and stir to coat each grain with oil.
4
Add saffron and stir until fragrant.
5
Add white wine, 1/4 cup at a time, stirring continuously.
6
When the white wine has cooked off, add chicken stock, 1/2 cup at a time, stirring constantly.
7
Continue cooking and stirring until risotto is creamy but rice grains are still intact.
8
Stir in Parmesan and mozzarella cheese.
9
Cut tops off tomatoes.
10
Hollow out tomatoes using a scoop or large spoon.
11
Fill each tomato with approximately 3/4 cup risotto.
12
Arrange in a hotel pan and bake in a 350F oven for 10 minutes.
13
Remove tomatoes from oven and top each with two Bocconcino halves.
14
Place under broiler for about 5 minutes until cheese melts.
15
Serve each tomato on a bed of mixed greens.

1749

kcal

Calories

Fat

126

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 Tbsp. butter, 1-1/2 cups onions, small dice King Sooper's 1 lb For $0.99 thru 02/09, 3 cups Arborio rice, and more.

Yes, Risotto Stuffed Baked Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Risotto Stuffed Baked Tomatoes

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