Risotto Primavera Recipe

Name: Risotto Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 1 red onion, chopped; 2 garlic cloves, crushed; 2 tablespoons olive oil; 2 tablespoons butter; 1 cup risotto rice, do not rinse; 3 tablespoons dry white wine; 115 g asparagus spears, sliced and blanched (substitute with green beans if you want); 2 young carrots, sliced and blanched; ¾ cup button mushroom; salt & freshly ground black pepper; 50 g parmesan cheese, grated, to serve (pecorino is not a bad substitute)

Servings: persons

4 cups vegetable stock
1 red onion, chopped
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons butter
1 cup risotto rice, do not rinse
3 tablespoons dry white wine
115 g asparagus spears, sliced and blanched (substitute with green beans if you want)
2 young carrots, sliced and blanched
¾ cup button mushroom
salt & freshly ground black pepper
50 g parmesan cheese, grated, to serve (pecorino is not a bad substitute)

1
It is important to follow the steps for making real risotto so that you achieve the right texture.
2
First heat the stock in a saucepan until simmering.
3
Next, in a large saucepan, saute the onion and garlic in the oil and butter for 3 minutes.
4
Stir the rice into the onion mixture, making sure each grain is coated well in the oil, then stir in the wine.
5
Allow the wine to evaporate then spoon in two ladlefuls of hot stock, stirring occasionally.
6
Allow this to evaporate, then add more stock and stir again.
7
Continue like this, ladling in the stock and stirring frequently for around 20 minutes, by which time the rice will have swelled greatly.
8
Mix in the asparagus or beans, carrots and mushrooms, season well, and cook for 1-2 minutes more.
9
Serve immediately in bowls with a scattering of grated cheese for garnish.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups vegetable stock, 1 red onion, chopped, 2 garlic cloves, crushed, 2 tablespoons olive oil, and more.

Yes, Risotto Primavera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Primavera

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