Risotto Parmesan a la Milanese

1. 1

   Heat broth in medium saucepan.

2. 2

   Meanwhile, melt butter with oil in large saucepan on medium-high heat.

3. 3

   Add onions; cook 3 min.

4. 4

   or until tender, stirring frequently.

5. 5

   Add rice; cook and stir 2 min.

6. 6

   Stir in wine; cook 1 min.

7. 7

   Add 1 cup broth; cook and stir until absorbed.

8. 8

   Repeat with remaining broth, adding 1 cup at a time, until all broth has been added and absorbed by the rice.

9. 9

   Stir in cheese and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.