Risotto Orientale(Turkish)

1. 1

   Using

2. 2

   a

3. 3

   large

4. 4

   cast-iron or heavy pan with tight lid, put oil

5. 5

   into

6. 6

   pan.

7. 7

   Get it sizzling hot, then put in the dry, uncooked

8. 8

   rice

9. 9

   and

10. 10

    keep

11. 11

    it

12. 12

    moving.

13. 13

    Toast rice to a golden color.

14. 14

    Remove

15. 15

    immediately

16. 16

    from

17. 17

    heat

18. 18

    and pour in 2 cups of water, adding turmeric.

19. 19

    Cover tightly.

20. 20

    Cook on slow heat for 15 minutes.

21. 21

    Add the vegetables and cook for another 10 to 15 minutes, depending on the vegetables.

22. 22

    Be sure to use low heat when cooking rice and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.