Risotto Kedgeree Style Recipe

Name: Risotto Kedgeree Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion sliced thinly; 3/4 cup risotto rice; dry white wine A splash of; cardamom seeds A couple of; 1 pinch saffron powder; 1 packet Knorr Chicken Simply Stock with 50 ml water added; 2 spring onions chopped; 7 ounces smoked haddock or salmon; 1 3/8 tablespoons unsalted butter; 2 3/8 tablespoons Parmesan cheese grated; 1 hard-boiled egg chopped; fresh coriander Some, to garnish

Servings: persons

2 tablespoons olive oil
1/2 onion sliced thinly
3/4 cup risotto rice
dry white wine A splash of
cardamom seeds A couple of
1 pinch saffron powder
1 packet Knorr Chicken Simply Stock with 50 ml water added
2 spring onions chopped
7 ounces smoked haddock or salmon
1 3/8 tablespoons unsalted butter
2 3/8 tablespoons Parmesan cheese grated
1 hard-boiled egg chopped
fresh coriander Some, to garnish

1
Heat the oil in a heavy based saucepan, lightly sweat the onion, but don't let it colour.
2
Add the rice and a splash of white wine with the cardamom and saffron or curry powder.
3
Add the hot stock to the pan, a little at a time. If you prefer, you could make it with a Knorr Fish or Chicken Stock Cube.
4
Keep stirring the risotto and after 16 minutes of cooking, add the onions, fish, butter and parmesan. Cook for a further 5-7 minutes until the fish and rice are cooked through.
5
Finish the risotto with the boiled egg crumbled over the top and some crisp coriander to give it a freshness which works well with the curry flavours.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion sliced thinly, 3/4 cup risotto rice, dry white wine A splash of, and more.

Yes, Risotto Kedgeree Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Kedgeree Style

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