Risotto-In-The-Oven Recipe

Name: Risotto-In-The-Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup short-grained rice; 2 tablespoons virgin olive oil; 1 large onion, finely chopped; 2-3 cloves of crushed, fresh garlic; 8 ozs. mixed variety mushrooms; 1/2 dry white wine; 2-1/2 cups chicken broth (heated); 2 tablespoons butter; 1/3 cup freshly grated Parmesan cheese; 1/3 cup sour cream

Servings: persons

1 cup short-grained rice
2 tablespoons virgin olive oil
1 large onion, finely chopped
2-3 cloves of crushed, fresh garlic
8 ozs. mixed variety mushrooms
1/2 dry white wine
2-1/2 cups chicken broth (heated)
2 tablespoons butter
1/3 cup freshly grated Parmesan cheese
1/3 cup sour cream

1
["Preheat oven to 350 degrees and butter well a 2-qt. covered casserole.", "", "Do not wash rice prior to preparation. In a large, heavy skillet heat olive oil and then saute the onions, do not let brown. Add crushed garlic and cleaned chopped mushrooms and cook until all the water is evaporated, stirring constantly. Add the rice and stir and coat the rice with the oil (you can add more if needed). Add the white wine and mix completely. Add about one cup of the HOT chicken broth to the rice mixture. Cover. Bake, without peeking, for about 50 minutes. Lift cover and if still ""soupy"" put back in the oven, covered, for another 10 minutes. When done, mix the rice and add butter, Parmesan cheese, and the sour crea, folding in and mixing gently. At this point you may add 1 teaspoon of dried thyme, if desired. Serve hot."]

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup short-grained rice, 2 tablespoons virgin olive oil, 1 large onion, finely chopped, 2-3 cloves of crushed, fresh garlic, and more.

Yes, Risotto-In-The-Oven falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto-In-The-Oven

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