How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto Ai Funghi (Mushrooms) - 2-Qt Pressure Cooker?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, peeled and finely chopped, 1 cup arborio rice, 1 cup fresh mushrooms, chopped or 1/4 cup dried porcini mushrooms, chopped and soaked to rehydrate, and more.

Is Risotto Ai Funghi (Mushrooms) - 2-Qt Pressure Cooker suitable as soups & stews?

Yes, Risotto Ai Funghi (Mushrooms) - 2-Qt Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto Ai Funghi (Mushrooms) - 2-Qt Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Ai Funghi (Mushrooms) - 2-Qt Pressure Cooker Recipe

Name: Risotto Ai Funghi (Mushrooms) - 2-Qt Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, peeled and finely chopped; 1 cup arborio rice; 1 cup fresh mushrooms, chopped or 1/4 cup dried porcini mushrooms, chopped and soaked to rehydrate; 1/4 cup dry white wine; 1/4 cup sun-dried tomato, chopped and soaked to rehydrate; 2 cups chicken broth or 2 cups vegetable broth; 2 2 tablespoons fresh basil (or to taste) or 2 tablespoons fresh thyme, finely chopped (or to taste); 1/4 cup parmesan cheese, grated

Risotto Ai Funghi (Mushrooms) - 2-Qt Pressure Cooker – a delicious recipe with olive oil, onion, arborio rice, fresh mushrooms, white wine, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 medium onion, peeled and finely chopped
1 cup arborio rice
1 cup fresh mushrooms, chopped or 1/4 cup dried porcini mushrooms, chopped and soaked to rehydrate
1/4 cup dry white wine
1/4 cup sun-dried tomato, chopped and soaked to rehydrate
2 cups chicken broth or 2 cups vegetable broth
2 2 tablespoons fresh basil (or to taste) or 2 tablespoons fresh thyme, finely chopped (or to taste)
1/4 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Soups & Stews

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Risotto Ai Funghi (Mushrooms) - 2-Qt Pressure Cooker

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