Risotto

1. 1

   In another pot, make about 2 cups broth.

2. 2

   Add chopped mushrooms to saute, toss in the pan along with a garlic (Brigida does not use garlic with other vegetables in risotto.) When the mushrooms are softened, add uncooked rice (how much is up to you.) Mix. Add only enough broth to cook rice over low flame, uncovered. Add alot of parmegiana before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.