Risoni Salad with Italian Flavours Recipe

Name: Risoni Salad with Italian Flavours
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup risoni pasta; 1 tablespoon olive oil; 1 red capsicum, sliced; 2 cloves garlic, finely chopped; 400g can artichoke hearts, drained and halved; 1/2 cup pitted Kalamata olives, chopped; 1 cup Continental parsley leaves, chopped; 1/2 cup basil leaves, chopped; 2 tablespoons pine nuts, toasted; 1/4 cup KRAFT FREE* Balsamic Italian Dressing; black pepper, to taste

Servings: persons

1 cup risoni pasta
1 tablespoon olive oil
1 red capsicum, sliced
2 cloves garlic, finely chopped
400g can artichoke hearts, drained and halved
1/2 cup pitted Kalamata olives, chopped
1 cup Continental parsley leaves, chopped
1/2 cup basil leaves, chopped
2 tablespoons pine nuts, toasted
1/4 cup KRAFT FREE* Balsamic Italian Dressing
black pepper, to taste

1
Cook risoni in a large saucepan of boiling water for 8-10 minutes until tender.
2
Drain and rinse under cold water.
3
Meanwhile heat the oil in a saucepan over a low heat.
4
Add the capsicum and garlic.
5
Cook for 10 minutes until softened.
6
Stir through the olives and artichoke.
7
Allow to cool slightly.
8
Combine the risoni, capsicum mixture, parsley, basil and pine nuts with the dressing and pepper.
9
Mix well and serve with crusty wholemeal bread or as an accompaniment to cooked meats.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup risoni pasta, 1 tablespoon olive oil, 1 red capsicum, sliced, 2 cloves garlic, finely chopped, and more.

Yes, Risoni Salad with Italian Flavours falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Risoni Salad with Italian Flavours

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