“Riso Freddo” {Italian Rice Salad}

1. 1

   Cook the rice in boiling water (it should take about 15 to 20 minutes, depending on the kind of rice you use), strain it and pass it under cold water in order to cool it and transfer it in a bowl. If you do want to add the saffron, mix it in at this point.

2. 2

   In a large bowl mix together all the ingredients for the seasoning. Stir well and pour the rice over it, mixing thoroughly.

3. 3

   Done! You can either enjoy this dish right away (when still lukewarm) or let it cool down completely and serve it cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.