Risi E Bisi With Ham and Parmesan

1. 1

   In a large pot, melt the butter over moderately low heat.

2. 2

   Add the onion, celery and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.

3. 3

   Add the wine and boil until it almost evaporates, about 5 minutes.

4. 4

   Add the broth and bring to a boil.

5. 5

   Boil until the liquid is reduce to approximately 7 cups, about 20 minutes.

6. 6

   Add the rice, parsley and salt and cook at a low boil, stirring occasionally, until the rice is just tender, 10-15 minutes.

7. 7

   Stir in the peas, ham, Parmesan and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.