Risi e bisi (Rice and peas)

1. 1

   Fry the chopped onion until properly glazed.

2. 2

   Add the bacon bits, cook until done.

3. 3

   Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.

4. 4

   When the water comes to the boil cover the pot and lower the temperature.

5. 5

   The rice will be ready when the water has boiled away.

6. 6

   Serve with parmesan cheese if available.

* Per serving · 4 servings · Values may vary.

No additional tips available.