Risi E Bisi Aka As Rice and Pea Soup Recipe

Name: Risi E Bisi Aka As Rice and Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 2 -3 tablespoons extra-virgin olive oil; 4 ounces bacon, finely diced; 1 medium onion, finely chopped; 4 ounces tiny peas; 8 cups approximately 2 liters broth; 11 ounces arborio rice or 11 ounces vialone rice; salt and pepper; 4 -5 tablespoons parmigiano-reggiano cheese, freshly grated; 1 tablespoon Italian parsley, finely chopped

Servings: persons

1
Put the butter, olive oil, bacon, and onion in a saucepan.
2
Turn heat to medium.
3
When the onion becomes soft, and the bacon is cooked, add peas and 45 tablespoons broth.
4
Stir and cover.
5
Cook for about 510 minutes.
6
Add the rest of the broth, and bring the mixture to a boil.
7
Add rice, and cook for about 20 minutes.
8
When the rice is al dente (firm but not too soft or overcooked), and the soup has a dense consistency, taste and add salt if necessary.
9
Add pepper, parmigiano cheese and parsley.
10
Stir briefly and serve warm.

1441

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter, 2 -3 tablespoons extra-virgin olive oil, 4 ounces bacon, finely diced, 1 medium onion, finely chopped, and more.

Yes, Risi E Bisi Aka As Rice and Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Risi E Bisi Aka As Rice and Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions