Risi E Bisi

1. 1

   Saute the onion and half the butter in a heavy saucepan until the onion is golden and soft.

2. 2

   Mix in the peas and half the parsley and cook over a low heat for 5 minutes if you are using fresh peas.

3. 3

   1 to 2 minutes longer for frozen.

4. 4

   Add a few tablespoons of stock if necessary.

5. 5

   Meanwhile, bring the stock to a boil.

6. 6

   Pour the stock over the peas, bring the stock to a boil again and mix in the rice.

7. 7

   Cover the pan and cook, over a low heat, until the rice is cooked, stirring occasionally.

8. 8

   Taste and adjust seasonings.

9. 9

   Remove from the heat and mix in the remaining butter, the rest of the parsley and the Parmesan cheese.

10. 10

    Mix well and serve immediately.

No additional tips available.