Rishta bi Laban wa Bassal

1. 1

   In a large saucepan, fry the onions in the oil, covered, over very low heat, until golden, stirring every so often.

2. 2

   Add the garlic and cook moments more, until it begins to color.

3. 3

   Turn off the heat.

4. 4

   Heat through when you are ready to serve.

5. 5

   Boil the tagliatelle in salted water until done al dente.

6. 6

   Beat the yogurt with a little salt.

7. 7

   Serve the tagliatelle directly on the plates.

8. 8

   Pour the yogurt on top and sprinkle with fried onions and a dusting of sumac.

* Per serving · 4 servings · Values may vary.

No additional tips available.