How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rippled Coffee Cake?

You need 9 ingredients. The key ingredients include: 1 yellow cake mix, 1 (8 oz.) sour cream, 4 eggs, 2/3 c. oil, and more.

Is Rippled Coffee Cake suitable as baking & desserts?

Yes, Rippled Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rippled Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rippled Coffee Cake Recipe

Name: Rippled Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 yellow cake mix; 1 (8 oz.) sour cream; 4 eggs; 2/3 c. oil; 1 c. brown sugar; 1 Tbsp. cinnamon; 1/4 c. milk; 2 tsp. vanilla; 2 c. powdered sugar

Rippled Coffee Cake – a delicious recipe with yellow cake, sour cream, eggs, oil, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 (8 oz.) sour cream
4 eggs
2/3 c. oil
1 c. brown sugar
1 Tbsp. cinnamon
1/4 c. milk
2 tsp. vanilla
2 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rippled Coffee Cake

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