Ripe WAtermelon Preserves

1. 1

   Put diced melon in colander and with the hands, squeeze out as much juice as possilbe.

2. 2

   Let drain for 1 hour.

3. 3

   Put melon, sugar, salt, vinegar and lemon in large heavy kettle.

4. 4

   Add spices tied up in cheesecloth bag.

5. 5

   Cook slowly for 50-60 minutes.

6. 6

   Stir occasionally to prevent sticking.

7. 7

   Place in boiling water bath for ten minutes; remove and make sure all lids seal before storing.

* Per serving · 4 servings · Values may vary.

No additional tips available.