Ripe Tomatoes With Gravy

1. 1

   Cut tomatoes into 1/3-inch slices; batter with flour.

2. 2

   Set aside 1 tablespoon remaining flour.

3. 3

   Heat oil in large skillet; fry tomatoes until golden brown, turning once.

4. 4

   Arrange tomatoes on serving platter; keep warm.

5. 5

   Add reserved tablespoon of flour to pan drippings, stirring until smooth.

6. 6

   Cook 1 minute, stirring constantly.

7. 7

   Gradually add whipping cream; cook over medium heat, stirring constantly, until thick.

8. 8

   Stir in brown sugar, salt and pepper.

9. 9

   Spoon over tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.