Ripe Tomato Relish Recipe

Name: Ripe Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck ripe tomatoes; 6 green peppers; 3 red bell peppers; 3 hot peppers (I use serrano or jalapeno); 6 white onions; 3 bunches celery; 5 cups cider vinegar; 2 lbs light brown sugar; 1 tablespoon celery seed; 2 ounces mustard seeds; 1 cup salt

Servings: persons

1 peck ripe tomatoes
6 green peppers
3 red bell peppers
3 hot peppers (I use serrano or jalapeno)
6 white onions
3 bunches celery
5 cups cider vinegar
2 lbs light brown sugar
1 tablespoon celery seed
2 ounces mustard seeds
1 cup salt

1
Wash vegetables and wipe dry. Clean peppers, removing all seeds. Run tomatoes, peppers and onions through food chopper/grinder. (I use the food grinder on my Kitchenaid stand mixer.) Add 1 c of salt, mix well and put in a muslin bag. Tie bag closed and hang up over drain overnight. (I hang the bag from the steps of a small ladder in the shower or over a basement drain.).
2
In the morning, put reduced tomato mixture in a large bowl. Add vinegar (I start with 4 c first for a less vinegar taste and adjust if needed), sugar, celery seed and mustard seed. Dice celery and stir into mixture. Mix all ingredients well and put into processed pint jars.
3
Place jars in canner and process for 10-15 minutes. Remove hot jars and allow to stand overnight. Next day check seals to ensure a tight seal.
4
Relish will last up to 2 years if kept in dry, dark storage.

1095

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peck ripe tomatoes, 6 green peppers, 3 red bell peppers, 3 hot peppers (I use serrano or jalapeno), and more.

Yes, Ripe Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ripe Tomato Relish

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