Ripe Tomato Pickle

Name: Ripe Tomato Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. tomatoes; 1 c. chopped onion; 1 hot pepper; 1 bell pepper; 2 Tbsp. salt; 1 1/2 c. vinegar; 1 1/2 c. sugar; 2 tsp. turmeric; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. allspice

Eats Now Editorial Team · 416 kcal · General

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Ripe Tomato Pickle – a delicious recipe with tomatoes, onion, hot pepper, bell pepper, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 gal. tomatoes
1 c. chopped onion
1 hot pepper
1 bell pepper
2 Tbsp. salt
1 1/2 c. vinegar
1 1/2 c. sugar
2 tsp. turmeric
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. allspice

1
Peel and chop tomatoes.
2
Chop peppers and onions.
3
Mix all together. Sprinkle salt over mixture and let set in refrigerator overnight.
4
Drain and rinse salt off mixture.
5
Add vinegar, sugar and spices to mixture.
6
Simmer for 30 minutes.
7
Pour into canning jars.
8
Cook in jars for 10 minutes.

416

kcal

Calories

101

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 gal. tomatoes, 1 c. chopped onion, 1 hot pepper, 1 bell pepper, and more.

Yes, Ripe Tomato Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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