Ripe Tomato Catsup

Name: Ripe Tomato Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 bushel, about 15 lb. red ripe tomatoes; 20 or more hot peppers; 3 Tbsp. salt; 2 tsp. allspice; 3 c. vinegar; 1 tsp. black pepper; 6 large onions; 8 large bell peppers; 6 c. sugar; 6 tsp. cinnamon; 3 tsp. mustard; 2 tsp. ginger; 2 tsp. cloves

Eats Now Editorial Team · 1727 kcal · General

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Ripe Tomato Catsup – a delicious recipe with red ripe tomatoes, peppers, salt, allspice, vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 bushel, about 15 lb. red ripe tomatoes
20 or more hot peppers
3 Tbsp. salt
2 tsp. allspice
3 c. vinegar
1 tsp. black pepper
6 large onions
8 large bell peppers
6 c. sugar
6 tsp. cinnamon
3 tsp. mustard
2 tsp. ginger
2 tsp. cloves

1
Peel and core tomatoes.
2
Peel and finely chop onions.
3
Finely chop bell peppers and red peppers.
4
Then add spices, sugar and vinegar.
5
Stir ingredients thoroughly.
6
Cook until thick.
7
Stir often to keep from sticking.
8
Pour in jars and seal.

1727

kcal

Calories

423

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 bushel, about 15 lb. red ripe tomatoes, 20 or more hot peppers, 3 Tbsp. salt, 2 tsp. allspice, and more.

Yes, Ripe Tomato Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1727 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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