How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ripe Olive Tuscan Pot Roast?

You need 12 ingredients. The key ingredients include: 1 (5 lb.) top or bottom round roast, 3 Tbsp. cooking oil, 1 c. red wine or beef bouillon, 1 c. water, and more.

Is Ripe Olive Tuscan Pot Roast suitable as meat & poultry?

Yes, Ripe Olive Tuscan Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ripe Olive Tuscan Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ripe Olive Tuscan Pot Roast Recipe

Name: Ripe Olive Tuscan Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) top or bottom round roast; 3 Tbsp. cooking oil; 1 c. red wine or beef bouillon; 1 c. water; 2 green peppers, chopped; 2 tomatoes, chopped; 2 c. pitted ripe olives, quartered; 2 cloves garlic, crushed; 1 bunch green onions, diced; 1 tsp. salt; 2 Tbsp. wine vinegar (red); 1/2 c. melted butter

Ripe Olive Tuscan Pot Roast

Eats Now Editorial Team · 503 kcal · Meat & Poultry

Ripe Olive Tuscan Pot Roast – a delicious recipe with cooking oil, red wine, water, green peppers, tomatoes, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ripe Olive Tuscan Pot Roast

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