How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ripe Olive Dip?

You need 8 ingredients. The key ingredients include: 1 small can ripe olives, sliced, 2 or 3 tomatoes, cubed, 2 or 3 bunches green onion, chopped, 1 small can green chilies, chopped, and more.

Is Ripe Olive Dip suitable as snacks & appetizers?

Yes, Ripe Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ripe Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ripe Olive Dip Recipe

Name: Ripe Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can ripe olives, sliced; 2 or 3 tomatoes, cubed; 2 or 3 bunches green onion, chopped; 1 small can green chilies, chopped; 1 tsp. white vinegar; 3 Tbsp. olive oil; dash of Tabasco; dash of garlic salt

Ripe Olive Dip – a delicious recipe with ripe olives, tomatoes, green onion, green chilies, white vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small can ripe olives, sliced
2 or 3 tomatoes, cubed
2 or 3 bunches green onion, chopped
1 small can green chilies, chopped
1 tsp. white vinegar
3 Tbsp. olive oil
dash of Tabasco
dash of garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ripe Olive Dip

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