How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ripe Olive Brunch?

You need 11 ingredients. The key ingredients include: 5 eggs, 3 cups milk, 12 loaf French bread, cut into 1-inch cubes, 1 cup ham, cut into 1-inch cubes, and more.

Is Ripe Olive Brunch suitable as breakfast?

Yes, Ripe Olive Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ripe Olive Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ripe Olive Brunch Recipe

Name: Ripe Olive Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 5 eggs; 3 cups milk; 12 loaf French bread, cut into 1-inch cubes; 1 cup ham, cut into 1-inch cubes; 12 lb cheddar cheese, cut into tiny cubes; 1 (2 1/4 ounce) cansliced black olives; 2 teaspoons dry mustard; 2 tablespoons flour; 1 dash ground red pepper; 1 dash salt and pepper; 2 tablespoons butter, melted

Ripe Olive Brunch – a delicious recipe with eggs, milk, bread, ham, cheddar cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Ripe Olive Brunch

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