Ripe Olive and Goat Cheese Toasts

1. 1

   In a food processor chop the olives, add the goat cheese, the garlic paste, the scallion, and the Tabasco, and blend the mixture until the olives are chopped fine.

2. 2

   Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening.

* Per serving · 4 servings · Values may vary.

No additional tips available.