How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ripe Grape Pie?

You need 5 ingredients. The key ingredients include: 2 1/2 cups seedless grapes, 3 tablespoons melted butter, 2 tablespoons all-purpose flour, 3/4 cup white sugar, and more.

Is Ripe Grape Pie suitable as baking & desserts?

Yes, Ripe Grape Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ripe Grape Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ripe Grape Pie Recipe

Name: Ripe Grape Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups seedless grapes; 3 tablespoons melted butter; 2 tablespoons all-purpose flour; 3/4 cup white sugar; 1 recipe pastry for a 9 inch double crust pie

Ripe Grape Pie – a delicious recipe with grapes, butter, flour, white sugar, recipe pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups seedless grapes
3 tablespoons melted butter
2 tablespoons all-purpose flour
3/4 cup white sugar
1 recipe pastry for a 9 inch double crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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