Ripe Cuke Pickles

Name: Ripe Cuke Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ripe cukes, diced; 4 sweet red peppers; 8 sm. onions; 2 Tbsp. salt; 3 c. sugar; 1 tsp. turmeric; vinegar; pickling spice; cloves; stick of cinnamon

Eats Now Editorial Team · 812 kcal · General

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Ripe Cuke Pickles – a delicious recipe with ripe cukes, sweet red peppers, onions, salt, sugar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. ripe cukes, diced
4 sweet red peppers
8 sm. onions
2 Tbsp. salt
3 c. sugar
1 tsp. turmeric
vinegar
pickling spice
cloves
stick of cinnamon

1
Mix together cukes, peppers, onions and salt and let sit overnight.

812

kcal

Calories

205

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. ripe cukes, diced, 4 sweet red peppers, 8 sm. onions, 2 Tbsp. salt, and more.

Yes, Ripe Cuke Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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