Ripe Banana Fritters

1. 1

   Mash banana and add sugar.

2. 2

   Add egg, vanilla and nutmeg.

3. 3

   Mix baking powder, salt and flour and add to banana mixture.

4. 4

   Heat oil in skillet.

5. 5

   Drop batter by tablespoon into hot oil.

6. 6

   Fry on one side until golden brown, then turn with slotted spoon to brown on other side.

7. 7

   Remove and drain on paper towels.

8. 8

   Keep fritters warm until all are fried.

9. 9

   Dust with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.