How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rio Mambo Salsa Verde?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, unpeeled, 2 serrano chilies, seeded (or leave in the seeds for a more fiery salsa), 1/4 cup pumpkin seeds, 2 poblano chiles, roasted and peeled (or use a can of chopped green chiles), and more.

Is Rio Mambo Salsa Verde suitable as snacks & appetizers?

Yes, Rio Mambo Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rio Mambo Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rio Mambo Salsa Verde Recipe

Name: Rio Mambo Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, unpeeled; 2 serrano chilies, seeded (or leave in the seeds for a more fiery salsa); 1/4 cup pumpkin seeds; 2 poblano chiles, roasted and peeled (or use a can of chopped green chiles); 3/4 cup fresh parsley leaves (about 1/2 bunch); 3/4 cup cilantro leaf (about 1/2 bunch); 1/4 cup olive oil; 1 lime, juice of; salt, to taste; fresh ground black pepper, to taste

Try this homemade Rio Mambo Salsa Verde recipe the whole family will love. Made with garlic, serrano chilies, pumpkin seeds and poblano chiles. Easy ste…

This Rio Mambo Salsa Verde relies on simple, everyday ingredients such as garlic cloves, unpeeled, pumpkin seeds, olive oil and lime, juice of. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rio Mambo Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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