Rio Grande Trout with Riesling Recipe

Name: Rio Grande Trout with Riesling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry Riesling; 1 large carrot, finely julienned; 1 large celery rib, finely julienned; 1/2 small sweet onion, thinly sliced; 4 whole black peppercorns; 3 juniper berries, crushed; 1 garlic clove, crushed; 1 bay leaf; 1 thyme sprig; 1 oregano sprig; 1 tablespoon canola oil; Four 7-ounce skinless trout fillets; Salt and freshly ground pepper; 1 tablespoon unsalted butter

Servings: persons

1 cup dry Riesling
1 large carrot, finely julienned
1 large celery rib, finely julienned
1/2 small sweet onion, thinly sliced
4 whole black peppercorns
3 juniper berries, crushed
1 garlic clove, crushed
1 bay leaf
1 thyme sprig
1 oregano sprig
1 tablespoon canola oil
Four 7-ounce skinless trout fillets
Salt and freshly ground pepper
1 tablespoon unsalted butter

1
Preheat the oven to 375.
2
In a medium saucepan, combine the Riesling with the carrot, celery, onion, peppercorns, juniper berries, garlic, bay leaf, thyme and oregano and bring to a boil.
3
Meanwhile, coat the bottom of a large ovenproof skillet with the oil.
4
Season the fish with salt and pepper.
5
Skinned side up and starting from the tail end, roll up each fillet and secure with 2 toothpicks.
6
Transfer the trout rolls to the skillet.
7
Pour the Riesling mixture over the trout rolls and bake for 15 minutes, or until the fish flakes.
8
Let rest for 5 minutes, then carefully remove the toothpicks.
9
Transfer the rolls to shallow bowls and spoon the vegetables on top.
10
Remove the bay leaf, herb sprigs and peppercorns from the broth.
11
Whisk the butter into the broth, season with salt and pepper and spoon the broth over the trout.
12
Serve right away.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dry Riesling, 1 large carrot, finely julienned, 1 large celery rib, finely julienned, 1/2 small sweet onion, thinly sliced, and more.

Yes, Rio Grande Trout with Riesling falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rio Grande Trout with Riesling

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